Open in June 2017, The restaurant "L'Etape buissonnière" will propose "home made" and local dishes at a very competitive price.
Located a few kilometers between Sancerre and Cosnes sur Loire, on the Loire à Vélo itinerary, the restaurant wellcome you in our new rooms and terrasses with view on the Loire Canal.
The restaurant is part of the Hotel La Buissonnière.
Our menu is volontary limited to fresh and season products.
Our capacity is 50 people outside and 40 people inside split in 2 rooms (one with air conditionning) If you are crossing our region, you will find out a very motivated team, ready to please you.
During the summer time , we also offer Pic-Nic meals and let you go, you will be impressed by our warm wellcoming and family ambiance.